bbqunique.co.uk Report : Visit Site

Technical data of the bbqunique.co.uk

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host bbqunique.co.uk. Currently, hosted in United Kingdom and its service provider is Heart Internet Ltd .

uktv.co.uk 

HTTP Header Analysis

HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache/2.4.37 (Unix) containing the details of what the browser wants and will accept back from the web server.

DNS

HtmlToText

toggle navigation menu about the snobby butcher news & events shop & experiences contact call: 0115 960 5901 -- johnny pusztai award winning butcher johnny’s absolute passion for the highest quality food and traditional methods for its preparation is a legacy from his hungarian roots. his father, dezso pusztai, arrived in this country in 1956, a refugee from the hungarian uprising. settling in sherwood, he was amazed by the choice of meat, fruit and vegetables available here and soon built a small smoke house to cure and smoke his own bacons and gammons from which to make hungarian salami’s. the family would gather round the table to savour these while discussing the day’s events - a tradition which johnny continues to uphold with his own family nowadays. his philosophy is that the kitchen is firmly at the heart of the home (and not the tv!) and that is where family and friends gather to talk and enjoy delicious food together. dezso returned to hungary shortly after the fall of the iron curtain but sadly died a few years later, leaving his farm there to his son, where the family visit regularly to see relatives and help out. it is clear that johnny sees the preparation and cooking of meat as something of an art form; with twenty-five varieties of sausage on offer alone, you get the sense that this is a man who will always go that extra mile to get the details right. how do you fancy tomato and basil (particularly good for sunday brunch i am told) or maybe robin hood venison is more to your taste? and of course the hungarian cultural heritage is reflected in the form of that aforementioned kolbasz - a spicy salami-type sausage reminiscent of chorizo - containing pork and lashings of paprika; but the exact recipe is a strictly guarded secret! testimonials winning credentials “thank you so much for making our silver wedding anniversary a day that everyone will remember. all our guests really enjoyed the food provided and thought highly of the cooking and presentation.” karine and david thornhill describing our air dried hungarian kolbasz, gary said: sensational flavour from those meats, texture like i have not experienced before. (local food hero 2007) gary rhodes johnny the butcher is an amazing guy. allegra mcevedy johnny pusztai is a ham-curing, bacon-smoking, sausage-making force of nature. matthew fort - the guardian johnny is a highly skilled butcher of the old guard. his knowledge and passion for his subject is unsurpassed. matt tebbutt - co-host of market kitchen on the good food network. "i cannot recommend bbq unique enough. from the initial meeting to the professionalism with a smile on the night - it was fabulous. the quality of food was superb." tamara strauss "the range of food was generous in quantity and of an exceptionally high quality. prepared, cooked and served by a fabulous team. i cannot recommend you highly enough." pat fielding, mayfower primary school "i would like to thank you for making our wedding barbeque a very enjoyable and hassle free day. the service we received and quality of food was exceptional." nigel and toni rhodes "the standard of food produced was excellent, not only the meat products but also the ancillaries such as salads, breads and sauces... your staff were a credit to themselves and your enterprise." ron and viv tipper "thank you for a fantastic barbeque which was enjoyed by all the consultants, doctors, nursing staff and secretaries of the department. the food was wonderful and the service was excellent." mr i j beckingham "a huge thank you for the unbelievable barbeque you presented. the way you coped with 90 guests was marvellous and extremely professional. the food was top class and no-one was kept waiting at any time. we received many, many thanks from guests to pass on to you. we look forward to using you again." lynn and dave tye "the quality and presentation of food, coupled with the enthusiasm of your staff are a compliment to yourself." david swanwick, managing director of east midlands diamond drilling "thank you very much for the excellent barbeque you provided for my fiftieth birthday. your wide range of homemade products was a huge difference." lars neumann "as always the service, quality of food and entertainment by you and your team was fantastic." n rhodes, managing director of dl rhodes & son "the service we received was excellent and i have no hesitation in recommending you." norma fyfe, deputy chief executive of nottinghamshire hospice for johnny, television appearances are nice, but the biggest part of the job is still what happens behind the counter in sherwood. he didn't get to be butcher for nottingham's only michelin-starred chef, sat bains, by going on television. thisisnottingham.co.uk thank you for providing the catering for our networking event. as always the quality and variety of the food was excellent. the service provided by your team outstanding. natascia zezza - membership co-ordinator, experience nottingham thank you for the wonderful job you did at the paul smith summer party. not only was the food absolutely fantastic, but the catering and bar staff were professional and fun. the attention to detail was spot on. jackie hart - projects manager, paul smith ltd previous next jt beedham & sons a modern butcher with traditional values locally sourced meats and a passion for high quality food jt beedham & sons purveyors of the finest english meat since 1884. johnny pusztai and his staff are proud to continue the traditions of quality and service, passed through the generations of the beedham family of master butchers. a modern butcher with traditional values - our customers are our priority. wander into j.t. beedham’s butcher’s shop on mansfield road in sherwood and peruse the range of products on offer: delicacies such as curry sausages and hungarian kolbasz would give the first clue that this is probably something a little bit more exotic than your run-of-the-mill butchers - but then johnny pusztai, its owner, is very far removed indeed from your average butcher. johnny’s connection to beedham’s began whilst growing up in sherwood; he started out as a saturday lad taking out the orders on the old butcher ‘s bike. after leaving school, he was offered an apprenticeship to train under george beedham and bill robinson, both master butchers with over 100 years experience between them. he also experienced working in a slaughterhouse and in a supermarket, this second experience he found ‘ghastly’ and served to strengthen even further his commitment to ‘real food’. amazingly, during this training period, he also found time to play ice hockey, making centre for the nottingham panthers in 1980-81 (and still coaches for the university of nottingham team). when george and bill both retired, they were keen for their apprentice to take over the shop as they felt that johnny was the man to continue to run the business to their exacting high standards and in 1991, he became the owner though bill, now long retired, still continues to work on tuesday mornings! only the finest meats locally farmed and bred all of the meat is locally farmed then cured and smoked on the premises. the smoker, which looks like half a garden shed attached to a wall, is in the yard at the back of the shop. once cured, steeped to rid it of the excess salt and then dried, the meat (not just bacon but also chicken, duck, mutton and sausages) is smoked over oak chippings for 24 hours. lit on fridays, the delicious smell then wafts over sherwood to tempt the weekend shoppers! jt beedham’s range of meats jt beedham & sons purveyors of the finest english meat since 1884. johnny pusztai and his staff are proud to continue the traditions of quality and service, passed through the generations of the beedham family of master butchers. located in sherwood, nottingham ‘beedhams’ has a reputation for: view our meats > coming 2019 the snobby butcher bistro come and experience our fantastic flavours to

URL analysis for bbqunique.co.uk

http://www.johnnypusztai.com/index.php/blog
http://www.johnnypusztai.com/index.php
http://www.johnnypusztai.com/index.php/contact-us
http://www.johnnypusztai.com/#slideshow-4-5c48984533308
http://www.johnnypusztai.com/index.php/cookies
http://www.johnnypusztai.com/index.php/snobby-butcher
http://www.johnnypusztai.com/jt-beedham
http://www.johnnypusztai.com/index.php/shop-experiences
http://www.johnnypusztai.com/index.php/privacy-policy
http://www.johnnypusztai.com/snobby-butcher
dwdesignandprint.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Error for "bbqunique.co.uk".

the WHOIS query quota for 2600:3c03:0000:0000:f03c:91ff:feae:779d has been exceeded
and will be replenished in 157 seconds

WHOIS lookup made at 22:39:11 13-Oct-2017

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS bbqunique.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME bbqunique.co.uk

NSERVER

  NS.MAINNAMESERVER.COM 79.170.40.2

  NS2.MAINNAMESERVER.COM 79.170.43.3

Mistakes

The following list shows you to spelling mistakes possible of the internet users for the website searched .